The Oxtail Experience | Ms. Ethel's Kitchen

Oxtail is the whole point

Slow-braised until it falls off the bone. This is Ms. Ethel's signature — the dish people drive across Atlanta for.

Fall-off-the-bone everythingOxtail is a love languageFearless seasoning, alwaysCaribbean roots, Southern soulThree ways to eat oxtailCome hungry. Leave full.Fall-off-the-bone everythingOxtail is a love languageFearless seasoning, alwaysCaribbean roots, Southern soulThree ways to eat oxtailCome hungry. Leave full.Fall-off-the-bone everythingOxtail is a love languageFearless seasoning, alwaysCaribbean roots, Southern soulThree ways to eat oxtailCome hungry. Leave full.Fall-off-the-bone everythingOxtail is a love languageFearless seasoning, alwaysCaribbean roots, Southern soulThree ways to eat oxtailCome hungry. Leave full.Fall-off-the-bone everythingOxtail is a love languageFearless seasoning, alwaysCaribbean roots, Southern soulThree ways to eat oxtailCome hungry. Leave full.Fall-off-the-bone everythingOxtail is a love languageFearless seasoning, alwaysCaribbean roots, Southern soulThree ways to eat oxtailCome hungry. Leave full.Fall-off-the-bone everythingOxtail is a love languageFearless seasoning, alwaysCaribbean roots, Southern soulThree ways to eat oxtailCome hungry. Leave full.Fall-off-the-bone everythingOxtail is a love languageFearless seasoning, alwaysCaribbean roots, Southern soulThree ways to eat oxtailCome hungry. Leave full.

Three ways to order oxtail

Classic with rice and peas, Rasta Pasta, or Fried Rice. Same fall-off-the-bone oxtail — your call on how it lands.

Order online